Airmen at five installations will see a new era in food service operations as the Air Force Food Transformation Initiative moves into its second phase.
The initiative, known as FTI, is a pilot program designed to provide Airmen greater variety, availability, and quality of food, while maintaining home station and warfighting feeding capabilities.
The second phase of FTI is underway at Eglin Air Force Base, Fla., Ellsworth AFB, S.D., F.E. Warren AFB, Wyo., Beale AFB, Calif., and Vandenberg AFB, Calif.
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